PEANUT BUTTER BALLS

INGREDIENTS

• 1½ cups crispy rice cereal

• 1 cup smooth peanut butter

• ⅓ cup powdered sugar

• ⅓ cup butter, softened

• 12 oz chocolate chips

METHOD

Step 1: Line a baking tray with parchment paper.

Step 2: In a mixing bowl, combine the peanut butter, softened butter, and powdered sugar. Mix until smooth.

Step 3: Gently fold in the crispy rice cereal until evenly coated.

Step 4: Roll the mixture into small balls and place them on the prepared tray.

Step 5: Refrigerate for 30–45 minutes, or until firm.

Step 6: Melt the chocolate chips in short microwave bursts, stirring between each interval. Alternatively, use a double boiler.

Step 7: Dip each chilled ball into the melted chocolate. Place it back on the tray. Drizzle with extra chocolate if desired.

Step 8: Refrigerate until the chocolate coating sets.

Step 9: Serve and enjoy! Store the candies covered in the refrigerator.

YIELD

Approximately 18–24 balls, depending on size.