MARTHA WASHINGTON CANDIES

INGREDIENTS

• ½ cup butter, softened

• 1 tablespoon vanilla extract

• 1 (14 oz) can sweetened condensed milk

• 4 cups powdered sugar

• 14 oz shredded coconut

• 10 oz maraschino cherries, well drained and finely chopped

• 3 cups finely chopped pecans

• 6 cups chocolate chips

• 4 tablespoons shortening

METHOD

Step 1: Drain the maraschino cherries very well and pat them dry with paper towels. Finely chop them.

Step 2: In a large mixing bowl, combine the softened butter, vanilla extract, and sweetened condensed milk.

Step 3: Gradually add the powdered sugar, mixing until combined.

Step 4: Stir in the shredded coconut, chopped cherries, and chopped pecans.

Step 5: Cover the mixture and refrigerate for about 1–2 hours, or until firm enough to shape.

Step 6: Roll the mixture into small balls and place them on a parchment-lined tray.

Step 7: Chill or freeze the candies until very firm.

Step 8: Melt the chocolate chips and shortening together gently, stirring until smooth.

Step 9: Using a fork, dip each chilled candy into the melted chocolate. Allow excess coating to drip off.

Step 10: Place the coated candies back onto the parchment-lined tray.

Step 11: Let the chocolate coating set completely.

Step 12: Refrigerate in an airtight container and enjoy!

YIELD

Approximately 40–50 candies, depending on size.