CHOCOLATE PEANUT CLUSTERS

INGREDIENTS

• 10 oz semi-sweet or dark chocolate melting wafers

• 12 oz white chocolate chips

• 12 oz milk chocolate chips

• 1 cup creamy peanut butter

• 16 oz dry-roasted peanuts

METHOD

Step 1: Line two baking trays with parchment paper.

Step 2: Place the semi-sweet or dark chocolate wafers, white chocolate chips, milk chocolate chips, and peanut butter in a large heat-safe bowl.

Step 3: Melt the ingredients gently using a double boiler or microwave in 20–30-second intervals, stirring frequently until smooth.

Step 4: Stir everything together until the chocolate and peanut butter are well combined. Avoid overheating, especially when melting white chocolate.

Step 5: Fold in the dry-roasted peanuts until evenly coated.

Step 6: Drop spoonfuls of the mixture onto the prepared baking trays to form small clusters.

Step 7: Let the clusters set at cool room temperature or refrigerate briefly until firm.

Step 8: Once completely set, transfer the clusters to an airtight container.

Step 9: Serve and enjoy these crunchy chocolate peanut treats!

YIELD

Approximately 30–40 small clusters, depending on size.